HOURS OF OPERATION
For Reservation inquiries of parties of 6 or more email chucks21211@gmail.com
Note: WE are a very small restaurant: reservations over 10 may be split into smaller tables to accommodate
MONDAY - CLOSED
TUESDAY - 8AM-3PM
WEDNESDAY 8AM-3PM
BURGER NIGHT 5PM-8PM
THURSDAY 8AM-3PM
Thirsty Thursday 4pm-8pm
FRIDAY 8AM-3PM
SATURDAY 9AM-3PM
SUNDAY 9AM-3Pm
SPECIALS WEEK OF
August 22/23, 2026
Brunch
SOUP OF THE DAY $10
chicken & dumpling
Peaches and cream pancakes $13
Our sweet cream pancakes topped with peach compote and whipped cream
filipino ado-bowl $18
Filipino marinated chicken over rice and marinated tomato topped with sunny egg & mango slaw
*garnish contains peanuts and fish sauce, either can be omitted
Elote Benedict $18
Slow roasted pork shoulder and Corn elote on corn quesadilla topped with chili-lime hollandaise
served with potato hash and chili lime fruit
Green shashuka $16
Chesapeake farm to table swiss chard, leeks, Baby spinach, kale & poached eggs topped with avocado, feta, turkish yogurt, chili butter, herbs, served with ovenbird sourdough toast
(Add Blackened Shrimp +6)
Salmon Rueben $18
salmon seasoned with pastrami spices and miso, goodTak kimchi dressing, pickled onion, herbs on marbled rye
Heirloom BLT $16
Calvert farms heirloom tomatoes, bacon, avocado, arugula, sprouts, basil mayo on seeded honey wheat
Gimme mor-ta-della! $16
Thin sliced mortadella, burrata, pistachio pesto, arugula on ciabatta
Chocolate Chip Banana Bread $5
COCKTAIL/MOCKTAILS
NON-Alcoholic
Chai Latte $6
Rishi Chai Concentrate with Milk of your choosing served hot or iced
Summer Fling $8
Ginger Beer, Lime, Oregat, Pineapple
COCKTAILS
Tropical espresso Martini $13
espresso, spiced rum, coconut rum liqueur, pineapple. MELETTi espresso liqueur
Turn The other cheek $12
Gray Wolf Rye, punch alla fiamma fantasia, lime, oregat, angostora bitters
Dill With It $12
Arette blanco tequila, pickle brine, lime, chili, salt, pickle dust rim (sub jalapeno mezcal +2)
seasonal sangria $10
white wine, gin, sugar, pineapple, grapefruit, soda
PISCO Sour $13
PISCO, lime, sugar, eggwhite
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BREAKFAST BUNS
BETTER WITH CHEDDAR
Stonemill Bakery sourdough, Grafton cheddar, bacon, fried egg
$10
EVEN BETTER WITH Cheddar
Stonemill Bakery sourdough, Grafton cheddar, bacon, arugula, avocado, tomato, fried egg
$12
BOTTOM'S UP LADIES
everything bagel, scrambled eggs, bacon, cheddar
$9
CHUCK MUFFIN
homemade everything english muffin, sausage or Canadian bacon, american, fried egg
$8
RUN OF THE MILL
PROSCIUTTO, FRIED EGG, CREAM CHEESE, ARUGULA, TOMATO ON STONEMILL BAKERY BAGEL
$11
breakfast burrito
shredded adobo chicken or house-made chorizo, scrambled eggs, cheese, avocado, black bean salsa, sour cream and shredduce served with a side of hash
$16
BOUNTY
GOOD OL' PANCAKES
three fluffy pancakes topped with homemade BERRY compote
$10
Classic FRENCHIE
Thick cut brioche, french Toast TOPPED WITH nutella drizzle and fresh fruit
$10
STEAK 'N EGGS
Local 6 oz bavette steak topped with chimichurri served with greens and hash
$26
shrimp and grits
Blackened shrimp and vegetable medley served over creamy grits (add chorizo +3)
$19
Mush Mush
Confit of oyster and cremini mushrooms, black garlic butter with good tak kimchi and a sunny egg served over creamy grits (add pork belly +6)
$15
SIDES
TOAST 'N JELLY $2
CORNBREAD $4
POtato HASH $3
CHEESY GRITS $4 - ADD BACON +2
FRESH FRUIT $5
GREEK YOGURT $9
WITH GRANOLA & FRUIT
TWO EGGS $4
BACON, SAUSAGE, chicken SAUSAGE, turkey bacon OR CANADIAN BACON $5
SKILLETS
2 EGGS and potato hash INCLUDED / 3 EGGS +$2
FARMER'S
bacon, onion, firefly farm goat cheese
$14
redneck
Choice of bacon, sausage or turkey bacon, toast, (sub for single pancake/french toast +$2)
$14
PIMLICO
spinach, confit of oyster and cremini mushroom, tomato, bell pepper
$14
WESTERN
house braised corned beef, peppers, pepper jack
$15
VAL'S RANCHEROS
black bean salsa, avocado, sour cream, corn tortilla with cheese
$14
Fresca
Prosciutto, capers, arugula, feta
$15
Marco Pollo
adobo chicken, jalApenos, corn, pepperjack
$15
SPANIARD
housemade chorizo, corn, tomato
$15
SEOUL
Liberty Delight Farms pork belly, goodtak kimchi, mushrooms
$17
Oh canada!
Canadian Bacon, grafton aged sharp cheddar, tomatoes
$15
pigtown
slow roasted pork shoulder, confit mushrooms, pickled onions, chimmichurri
$16
BUILD YOUR OWN:
(2 eggs & hash included - ** premium toppings +.50)Choose one protein and any two toppings:
swiss, shredded cheddar, pepperjack, feta, black bean salsa, bell peppers, mushrooms, spinach, tomatoes, corn, capers, JALAPENOS, Firefly farms goat cheese **, avocado** , goodtak kimchi ** , grafton aged sharp cheddar **
tofu $13 Bacon $14
Chorizo $14
adobo chix $14
Steak $25
Pork Belly $16
pork shoulder $15
Corned Beef $15
Sausage $14
Canadian Bacon $14
SOUP 'N SALAD
HOUSE SALAD $12
soup of the day $6
SANDWICHES
SERVED WITH CHIPS AND A PICKLE. substitute fruit or HASH ($1.50), sub salad or soup (+2)
black bean burger
housemade vegan black bean burger, arugula, tomato, onion, chipotle mayo on brioche bun (vegan upon request)
$14
CHUCK-A-CHEESESTEAK
sub roll, shaved steak, onions, sharp provolone
$14
smashburger
2 black angus smashed patties, american, pickles, caramelized onions, shredduce, smoked garlic-onion aioli on brioche
$16
REUBEN
marbled rye, house braised corned beef, HEX kraut, 1000 island, swiss
$16
ACCE POWERHOUSE
wheat, firefly farms goat cheese, arugula, cucumber, avocado, tomato, onion, micro greens, HEX pickled beets, honey drizzle
$15
ANGUS BURGER
brioche bun, Creekstone Farms Black Angus burger, American Cheese, arugula, tomato, onion, american (add bacon +$2 Add egg +$2)
$16
THIS LITTLE PIGGY'S BLT
sourdough, Liberty Delight Farms pork belly, bacon, avocado, arugula, tomato, pickled onion, gochu mayo
$16.50 (Add egg +$2)
TURKEY B.A.L.T.
wheat, turkey, bacon, avocado, arugula, tomato, cucumber, onions, chipotle mayo
$15
cubano
local shredded pork belly, Canadian bacon, swiss, pickles, mustard on ciabatta
$15
bahn mi
pickled daikon, carrots, cucumber, jalapeno, cilantro, gochu mayo on ciabatta with a side of kimchi
scrambled eggs $14
kimchi marinated tofu $14
pork belly $17
All meats are cooked to medium
we like it fresh — menu items are subject to availability
for catering or suckling pig inquiries, please email:
Chucks21211@gmail.com
